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Fermentation | Free Full-Text | Preliminary Characterization of Yeasts from Bombino Bianco, a Grape Variety of Apulian Region, and Selection of an Isolate as a Potential Starter
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Køb lokalt-dagen: "Man får ikke oplevelsen og den personlige dialog med, hvis man bare trykker på en knap" - Sjællandske Nyheder
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Fermentation | Free Full-Text | Preliminary Characterization of Yeasts from Bombino Bianco, a Grape Variety of Apulian Region, and Selection of an Isolate as a Potential Starter
Mikkel Bøgh on LinkedIn: Job update! After 10 years at EFFEKT, I have decided to resign from my… | 145 comments
![Fermentation | Free Full-Text | Preliminary Characterization of Yeasts from Bombino Bianco, a Grape Variety of Apulian Region, and Selection of an Isolate as a Potential Starter Fermentation | Free Full-Text | Preliminary Characterization of Yeasts from Bombino Bianco, a Grape Variety of Apulian Region, and Selection of an Isolate as a Potential Starter](https://pub.mdpi-res.com/fermentation/fermentation-05-00102/article_deploy/html/images/fermentation-05-00102-g003.png?1577798519)