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All About Yeast | King Arthur Baking
Ingredients: 3 3/4 cup whole-wheat flour, preferably stone ground 1 1/2 packages active dry yeast 2 cups warm water (100°F to 115°F, approximately), divided. - ppt download
3. When the yeast is bubbly, add 1 cup flour and beat well. 4. Then add eggs, salt, and another cup flour. Beat well. 5. La… | Warm milk, Dry yeast, Stick of butter
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